by Belinder | Nov 5, 2023 | Nutrition
Find a dietary assessment tool that can be used either generally or for a specific alteration in health. When you have found your assessment tool, answer the following questions: What is the purpose of this tool? Do you believe that the purpose is fulfilled...
by Belinder | Nov 5, 2023 | Nutrition
In this assignment, imagine yourself in the role of a preschool classroom teacher preparing to send home with students a Healthy Take Home Bag that offers families the opportunity to work, play, explore, and learn together regarding health, safety, and...
by Brian Leakey | Sep 13, 2023 | Nutrition
Case: 8 year old overweight male foster child with normal weight foster parents and overweight biological parents. include the following: 1.Introduction 2.An explanation of the health issues and risks that are relevant to the child you were assigned. 3.Describe...
by Brian Leakey | Aug 2, 2023 | Nutrition
Assess, develop, and recommend health maintenance plans for clients in all developmental stages of life within the primary care practice. Apply evidence-based guidelines to the identification and prevention of significant healthcare problems affecting populations at...
by Belinder | Jul 17, 2023 | Nutrition
Choose a single vitamin or multivitamin supplement that has been promoted for a targeted population. Example: Certain age group, health condition, or gender group (men’s health, women’s health). In a one-to-two-page paper, address the following: (40 points)...
by Brian Leakey | Jul 10, 2023 | Nutrition
FOOD DIARY (DIET RECORD) For FIVE days, record everything that you eat and drink. (Alternatively, you may interview a friend or family member to collect this data.) Include any condiments (ketchup, butter, salad dressing, etc.), snacks, alcohol, beverages, and water....
