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You find that health officials and other stakeholders in your community have a problem with hypertension (HTN). HTN is a risk factor for many other diseases such as kidney disease, heart disease, and stroke. HTN has also been listed as a leading cause of death in your community. You have learned that eating a healthy diet (low in salt and high in fruits & veggies) and being physically active can help reduce the risk of HTN. You also know there is no current screening for HTN and nutrition counseling in public health clinics.
Questions:

  1. Summarize the health issues based on this information.
  2. List the changes you would like to make regarding HTN in your community and the potential change you can make on them.
  3. Identify subgroups at risk, and if necessary, rank by using factors such as impact, influence, and accessibility.
  4. Write a health problem statement; include the what, who, when, where, and how much.

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