QUESTION
Research Designs
Between-Groups Design
In the between-groups design, researchers were interested in whether cholesterol levels would differ depending on diet. Twenty participants were randomly assigned to one of two different groups. Group A was assigned a diet rich in fruits and vegetables and with no trans fats. Group B participants were asked to follow their normal diets, which contained varying levels of trans fats depending on the individual. After one month, blood samples were drawn and the following levels of cholesterol were obtained:
Participant
Blood Cholesterol
Diet
129
Healthy
98
Healthy
150
Healthy
75
Healthy135
Healthy
175
Healthy
115
Healthy
103
Healthy
156
Healthy
143
Healthy
239
Normal
12
500
Normal
13
350
Normal
14
468
Normal
15
198
Normal
16
213
Normal
17
225
Normal
18
175
Normal
19
560
Normal
20
289
Normal
Within-Subjects Design
In the within-subjects design, researchers were interested in whether participants could lower their cholesterol levels by changing from a diet higher in trans fats to one with no trans fats. Ten research participants were selected. A baseline measure of cholesterol was taken from each. They were then put on a diet rich in fruits and vegetables and devoid of trans fats for one month. At the end of that month, blood cholesterol was again measured, and the following results were obtained:
Participant
Blood Cholesterol
Diet
1
129
Baseline
1
98
Healthy
2
150
Baseline
2
75
Healthy
3
175
Baseline
3
135
Healthy
4
115
Baseline
4
103
Healthy
5
156
Baseline
5
143
Healthy
6
500
Baseline
6
450
Healthy
7
468
Baseline
7
350
Healthy
8
198
Baseline
8
213
Healthy
9
225
Baseline
9
175
Healthy
10
560
Baseline
10
481
Healthy
In a Microsoft Word document, answer the following questions:
What is the independent variable in the study for a Between-Subject Design? What are the levels of that independent variable? What is the dependent variable?
What is the independent variable in the study for a Within-Subject Design? What are the levels of that independent variable? What is the dependent variable?
Name this document SU_PSY2008_W5_A_ LastName_FirstInitial
Based on what you learned in your lecture on Data Files for Between- and Within-Subject Designs , create a data file in Microsoft Excel that will enable you to conduct a between-subject analysis of this data.
On a separate tab within your Microsoft Excel file (click the + sign at the bottom to create a new worksheet) create a data file that will enable you to conduct a within-subjects’ analysis of this data.
Participant |
Blood Cholesterol |
Diet |
1 |
129 |
Healthy |
2 |
98 |
Healthy |
3 |
150 |
Healthy |
4 |
75 |
Healthy |
5 |
135 |
Healthy |
6 |
175 |
Healthy |
7 |
115 |
Healthy |
8 |
103 |
Healthy |
9 |
156 |
Healthy |
10 |
143 |
Healthy |
11 |
239 |
Normal |
12 |
500 |
Normal |
13 |
350 |
Normal |
14 |
468 |
Normal |
15 |
198 |
Normal |
16 |
213 |
Normal |
17 |
225 |
Normal |
18 |
175 |
Normal |
19 |
560 |
Normal |
20 |
289 |
Normal |
Between-Groups Design
In the between-groups design, researchers were interested in whether cholesterol levels would differ depending on diet. Twenty participants were randomly assigned to one of two different groups. Group A was assigned a diet rich in fruits and vegetables and with no trans fats. Group B participants were asked to follow their normal diets, which contained varying levels of trans fats depending on the individual. After one month, blood samples were drawn and the following levels of cholesterol were obtained:
Within-Subjects Design
In the within-subjects design, researchers were interested in whether participants could lower their cholesterol levels by changing from a diet higher in trans fats to one with no trans fats. Ten research participants were selected. A baseline measure of cholesterol was taken from each. They were then put on a diet rich in fruits and vegetables and devoid of trans fats for one month. At the end of that month, blood cholesterol was again measured, and the following results were obtained:
Participant |
Blood Cholesterol |
Diet |
1 |
129 |
Baseline |
1 |
98 |
Healthy |
2 |
150 |
Baseline |
2 |
75 |
Healthy |
3 |
175 |
Baseline |
3 |
135 |
Healthy |
4 |
115 |
Baseline |
4 |
103 |
Healthy |
5 |
156 |
Baseline |
5 |
143 |
Healthy |
6 |
500 |
Baseline |
6 |
450 |
Healthy |
7 |
468 |
Baseline |
7 |
350 |
Healthy |
8 |
198 |
Baseline |
8 |
213 |
Healthy |
9 |
225 |
Baseline |
9 |
175 |
Healthy |
10 |
560 |
Baseline |
10 |
481 |
Healthy |
- In a Microsoft Word document, answer the following questions:
- What is the independent variable in the study for a Between-Subject Design? What are the levels of that independent variable? What is the dependent variable?
- What is the independent variable in the study for a Within-Subject Design? What are the levels of that independent variable? What is the dependent variable?
- Based on what you learned in your lecture on Data Files for Between- and Within-Subject Designs , create a data file in Microsoft Excel that will enable you to conduct a between-subject analysis of this data.
- On a separate tab within your Microsoft Excel file (click the + sign at the bottom to create a new worksheet) create a data file that will enable you to conduct a within-subjects’ analysis of this data.
l
Subject | Nutrition | Pages | 25 | Style | APA |
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Answer
-
Research Designs: Variables
Between-Subject Design
In the study for a Between-Subject design, the researchers sought to investigate the effect of diet on cholesterol level, meaning diet is the independent variable. Since the study compares the effect of a healthy diet (vegetables, fruits, and zero trans fats) and a normal diet (diet with varying levels of trans fats), the independent variable has two levels: healthy diet as the experimental treatment and normal diet as the control/placebo treatment. Having identified diet as the independent with two levels, we are left with blood cholesterol level as the dependent variable. Notably, the study sought to examine whether levels of blood cholesterol levels would change depending on diet.
Within-Subject Design
The independent variable in the study for a Within-Subject design is diet. This is because researchers were interested in the effect of changing from a high trans fats diet to a zero trans fats diet on the level of blood cholesterol. Unlike in the Between-Subject Design, the independent variable in this design has one level; namely, the experimental treatment where all the ten participants were put on a healthy diet (rich in fruits and vegetables and free of trans fats) for one month. This experimental treatment was after a baseline measure of blood cholesterol was taken from each participant.
The dependent variable is blood cholesterol level. The researchers examined how blood cholesterol level changes when a person switches to a healthy diet that is devoid of trans fats.
References
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