Potential benefits of food rescue to help the Board make the decision.

Assume the role of a consultant, providing information to a Board. The
Board of Directors for a local, urban, not-for-profit food bank is looking to determine if
they should add perishable food rescue services, as there are a number of large
companies in the area that have large kitchens and significant excess food. You have
been asked to provide information about the potential benefits of food rescue to help the
Board make the decision.