Applying Analysis to a Business Issue or Opportunity

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  1. QUESTION

    Applying Analysis to a Business Issue or Opportunity

     Assignment Content

    The purpose of this assignment is to have students synthesize the data analysis concepts they have learned so far in the course. Students will apply SAS® for data analysis and analytics to discover trends that can be applied to business issues and influence business decisions.



    Resources: SAS® Visual Analytics software

    Using the database and organization from your Week 2 assignment, describe the business problem that you are trying to solve and identify how data trends can be applied to the problem. You will create a business report in which you present the conclusions of your analysis and describe both the data and the steps that you took to reach these conclusions.



    Prepare a business analysis report using a maximum of 1,050 words, and complete the following:

    Define the business problem that you are trying to resolve.
    Identify the data source that you are analyzing.
    Explain how the data was collected (if known).
    Describe the fields available in the data source.
    Assess the preliminary results of your data analysis.
    Apply your analysis of the data to the business problem.
    Recommend potential solutions to the problem.
    Select a proposed course of action to resolve the business problem based upon your analysis of the data.


    Create a table, bar chart, or histogram from your SAS® Visual Analytics analysis.
    Format your assignment consistent with APA guidelines. 

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Subject Business Pages 7 Style APA
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Answer

Resolving Business Problem Using Analytics

Background and Problem

As a multinational, Starbucks must keep expanding into new markets (Pillania, 2009). The main problem that Starbucks Multinational Company faces is which region to open new stores as a way of expanding their brand without suffering setup costs. This decision can only be arrived by analyzing the rate of regional business growth. Although it would be simple to decide that the region where the business is most common is the preferred choice, it is essential to consider that one of the major aims is also to expand the brand across the world. Therefore, the region with significant growth would be the preferred choice; it will depend on the store count. If a region has far too many, then choosing it as a way of expanding the brand on a global basis beats the business rationale. A comparison of the regions to find a rationally right region can be clearly shown through an analytics process.

Data Source 

To understand the distribution of Starbucks stores across the world, store count data is useful. This data is from the Starbucks Company. The data is stores count of Starbucks across the world grouped by the world’s regional sections. The regions include the Americas, which includes totals for South and North American continents. The region, which covers Europe, Africa, and Middle East countries. Then the Far East and Russia are covered in Cap region. The store count is given in quarterly form by taking the store count for every quarter of the year for the said regions since the year 2016 to 2019.

How Data was Collected 

Understanding how data was collected is crucial since it adds to the credibility or otherwise for the data. Although the company does not provide information on how the data was counted, it is clear that it would not require complicated steps other than checking records for the required metrics. From reliable sources, whenever a new Starbucks is opened, the records are entered well up to the headquarters level. Through this means, the exact number of stores at any moment can be traced to any region. This thus makes the data more reliable, especially given that it is from the data owners and meant for investors.

In order to solve the distribution issue at hand, the data has the attributes, which translate to fields for working out. There are four fields. It has the region field. Notably, the field indicates the name of the segment whose record is being entered. It is a character field and takes the values ‘Americas, or cap.’ It also contains the year field. It records the year for which a particular record represents. The year field ranges from 2016-2019. The quarter field is a character field and records the quarter part of the year for which the entry belongs. It ranges from Q1-Q4. The count field is an essential field, which records the stores count. It is a numerical field. In summary, a single record would have a stores count for a specific region within a specified quarter of a particular year. However, to demonstrate where to penetrate more with less effect, only the annual trend would be sufficient for the said regions.

Analysis

Note that the number of stores count implies the business level in the region. The higher the number, the higher the business and vice versa (Liabotis, 2019; Ayal & Zif, 2009). An area with the increasing rate of business would be ideal for penetration of newer markets within the region as a useful expansion because it would imply that the popularization efforts might not be more resourceful than if less popular. As implied earlier, the region with already many Starbucks stores is not an ideal choice for effective expansion targeting new markets across the world even if it has shown a high increase of stores count in the recent past. An area with a slow business would imply more challenges facing the business in the region; this would be less considered for expansion as compared to other areas. Bearing this in mind, the SAS results for our data is as displayed in a bar chart in figure 1 below.

Figure 1. Analysis results from SAS

Figure 2. Starbucks stores count Analysis results

Source: https://static.seekingalpha.com/uploads/2014/4/2/7873931-1396442649070495-DurableCompetitveAdvantage_origin.png. Copyright 2014 by G.L. seeking alpha.

The analysis results chart in figure1 is similar to the external analysis growth results by means of interpretation of figure 2 above. However, the years covered differ, but the interpretation of the results is the same as far as growth overtime is concerned.

From the analysis results, the Americas region has shown a consistently high rate of increasing business through the increasing stores count since the year 2016 to 2019. It has a very high number of stores and currently stands at over 17000. This is a very high number. The Cap region has shown an increasing business activity but not as much the Americas region. The rate of increase has been steady over time and currently stands at approximately 9500 stores. The EMEA region on the hand has shown the slowest increase in business.

Recommendations

Based on the earlier rationale describing how an expansion consideration could be made, a few recommendations can be made:

Consider the Americas region when an expansion desired is for the general expansion of the business to maximize profit

Consider the cap area when an expansion is required to penetrate the globe further rather than just for instant profit as would otherwise be recommended for the case of Americas region

Consider the EMEA region when an expansion is for popularization, but it needs to be understood that it may be of no business value given that the other two regions exist. This region most likely faces challenges that would not favor a quick and effective expansion.

Conclusion

Conclusively speaking, the business issue at hand was to choose a global region where opening new stores would be an effective business decision in expanding Starbucks Company across the globe within business rationality. The analysis results in points to cap as the eventually suitable region for this kind of business decision issue.

References

Allos, B.M. (2001). Campylobacter jejuni infections: update on emerging issues and trends. Clinical Infectious Diseases, 32 (8), 1201-1206.

Altecruse, S.F., Stern, N.J., Fields, P.I., & Swerdlow,D.L. (1999). Campylobacter jejuni-An emerging foodborne pathogen. Emerging Infectious Diseases, 5(1), 28-35.

ANSES (2011). Characteristics and sources of Campylobacter jejuni/coli. ANSES. 

Davis, K.R., Dunn, A.C., Burnett, C., McCullough, L., Diamond, M., Wagner, J., Smith, L., Carter, A., Willardson, S., & Nakashima, A.K. (2016). Campylobacter jejuni Infections Associated with Raw Milk Consumption — Utah, 2014. Morbidity and Mortality Weekly Report, April 1, 65(12), 301–305.

Epps, S.V., Harve, R.B., Hum, M.E., Phillip, T.D., & Anderso, R.C. (2013). Foodborne Campylobacter: Infections, metabolism, pathogenesis and reservoirs. International Journal of Environmental Research and Public Health, 10 (12), 6292-6304.

Hadush A, Pal M (2013). Detection of Camylobacter from foods and its epidemiology. Journal of Public Health and Epidemiology, 5(9), 357-361.

Mukherjee, S., Babitzke, P., & Kearns, D.B. (2013). FliW and FliS function independently to control cytoplasmic flagellin levels in Bacillus subtilis. Journal of Bacteriology, 195(2), 297-306.

Pal, M. (2014). Impact of emerging bacterial foodborne pathogens on human health. Addis Ababa University, Ethiopia.

Schonberg-Norio, D., Takkinen, J., Hanninen, M.L., Katila, M.L., & Kaukoranta, S.S. (2004) Swimming and Campylobacter infections. Emerging Infectious Diseases, 10(8), 1474-1477.

Silva, J., Leite, D., Fernandes, M., Mena, C., Gibbs, P.A., & Teixeira (2011). Campylobacter spp. as a foodborne pathogen: A review. Frontiers in Microbiology, 2(200), 1-11.

The European Commission (2017). COMMISSION REGULATION (EU) 2017/1495 of 23 August 2017. Official Journal of the European Union, L218/1-L2182. Retrieved from  https://www.fsai.ie/uploadedFiles/Reg2017_1495.pdf

Wagenaar, J.A., French, N.P., Havelaar, A.H. (2013). Preventing Campylobacter at the source: Why is it so difficult? Clinical Infectious Diseases, 57, 1600-1606.

World Health Organization (2016). Campylobacter Fact Sheet. World Health Organization, Geneva, Switzerland.

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