- Question
- Paper Details
Length and format:
Part A: 1-2 minute video CV
Part B: 1000 word database of preferred employers
Submission: Uploaded to MySCU (see Assessment Details link)
Guidelines:
This assessment is designed to assess your professionalism and preparedness for applying for internship and/or employment positions. In addition to the written curriculum vitae (CV), a video CV can be used to gain a competitive advantage in the job market. A video CV (video résumé) is a presentation of oneself in video format and will provide you with the opportunity to demonstrate your verbal and non-verbal communication skills. The video CV can assist you in establishing your fit for the role and is valuable in preparing for employment interviews.
You will need to construct and submit your own video CV and a database of your top five (5) organisations who you might send this video CV to in the future when applying for an internship and/or graduate position.
Part A: Video CV / résumé
You will need to record and submit a video CV (VCV) that you would realistically use in the employment selection process. Remember to be succinct as the recording should be only 1 to 2 minutes in length.
You will be assessed on the content of your video CV, your verbal expression and your non-verbal delivery.
Part B: A database of preferred employers
Create an annotated database of your top five specific organisations identified as your preferred potential employers. Use appropriate headings numbered 1–5 ensuring each organisation is listed in order of preference (i.e. your most preferred organisation is number 1, your second choice employer is number 2 etc.).
Use the following headings, to ensure all relevant information is provided and then include a short review (1–2 paragraphs) of the career prospects available within each selected organisation:
- Company name
- Contact person
- Contact person's position title
- Postal address
- Phone number
- Website – [Copy the link to the page you are referring to here]
- Other links – [If there is a specific employment and/or internship link, copy this link here]
- Overview of [Insert organisation name here].
Below the contact details include 1–2 paragraphs regarding:
- what each organisation is renowned for
- the types of career opportunities available in this organisation
- which position interests you and why YOU would like to work for them (ie what do you think is the most appealing aspect of this organisation).
and
This is the feedback from my teacher of order 563173
please go through the feedback so that we should not make the same mistake in this order
| Subject | Administration | Pages | 7 | Style | APA |
|---|
Answer
Database of Preferred Employers
- Company name: Attica
Contact person: Ben Shewry
Contact person's position title: Head Chef
Postal address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Phone number: +61 3 9530 0111
Email: [email protected]
Website – [http://attica.com.au/#!home]
Other links – [http://www.attica.com.au/?contact/employment#!contact/employment]
Overview of Attica:
Despite the restaurant’s exterior not screaming opulence owing to it being a simple brick structure squeezed in a row of shops within a perfectly reputable suburb of Ripponlea, the organization is prominent for numerous courses of delicious food served to diners. This success is owned to Ben Shewry, who is the restaurant’s head chef. Attica has bagged multiple awards in Australia, and is presently included among the 50 best restaurants in the world.
Attica provides a numerous career opportunities in different areas including front house, back house/kitchen, and specialty restaurant jobs. Examples of front office career opportunities are barbackss, bussers, hosts, servers, bartended and managers. I would like to secure a managerial position within the company’s front office department, as being a part of the managerial team that leads a world class restaurant would enable me to acquire exceptional managerial ideas and skills essential for by career success.
- Company name: Quay Restaurant
Contact person: Sharon Collins
Contact person’s position title: Restaurant Manager
Postal address: Overseas Passenger Terminal, Hickson Rd, The Rocks NSW 2000, Australia
Phone number: +61 2 9251 5600
Email: [email protected]
Website – [http://www.quay.com.au/]
Other links –[http://au.jobrapido.com/?w=quay&r=auto&utm_source=adwords&utm_medium=cpc&utm_campaign=ADWORDS_AU_JOB_SEARCH_BMM&utm_agid=4324780735&utm_kwid=40112487443]
Overview of Quay Restaurant
Quay restaurant is famous for being the most awarded restaurant in Australia. This organization has succeeded in matching the breathtaking harbour environment with quintessential contemporary Australian cuisine. Besides, the restaurant is notable for its prowess in a range of classic delicacies characterised by reworking of vintage favourites and novel ideas for every season.
Quay restaurant offers numerous career development opportunities both in the front and back houses. Some of the front house jobs that the organization provides are departmental managers, bussers, hosts, servers, and barbacks. Quay’s top management is actively engaged in career developed, which is evident in the company’s warm, knowledgeable, and professional staff. I believe that securing a being a departmental manager within the company’s front house will provide a suitable platform on which I can enhance my managerial skills and knowledge.
- Company name: Sepia
Contact person: Martin Benn
Contact person's position title: Chief Executive Officer (C.E.O)
Postal address: 201 Sussex St, Sydney NSW 2000, Australia
Phone number: +61 2 9283 1990
Email: [email protected]
Website – [https://www.sepiarestaurant.com.au/]
Other links – [https://www.sepiarestaurant.com.au/employment.html]
Overview of Sepia
Situated at Sydney’s prominent Darling Park precinct at 201 Sussex Street, Sepia boasts a unique, contemporary menu that utilises the finest seasonal produce and draws from inspiration from Japanese delicacies. The restaurant offers two primary menus including 9 course tasting and 5 course tasting menus in a modern Australian cuisine. Sepia’s exceptional cuisine can only be described as floral, earthy, clear, scented, toast, gentle, soft, creamy, sweet, crunchy, and smoky. Sepia is also notable for extensive list of wine compiled by Rodney Setter, an award winning Sommelier.
Sepia’s management is actively engaged in the provision of numerous career opportunities to its employees. Examples of jobs within the front house, which is my area of concern, are Sommelier, departmental manager, server, host, and bussers. I would prefer working as a departmental manager at Sepia’s front house, as this would grant me an opportunity to acquire relevant managerial ideas and skills owing to my interaction with the company’s skilled staff, who work in this section.
- Company name: Vue de Monde, Melbourne
Contact person: Hugo Simoes Santos
Contact person's position title: Restaurant Manager
Postal address: Rialto, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Phone number: +61 3 9691 3888
Email: [email protected]
Website – [http://www.vuedemonde.com.au/]
Other links – [http://www.vuedemonde.com.au/careers.html
Overview of Vue de Monde:
Driven by the notion that dining can be an amazing, unforgettable experience, Vue de Monde offers classical fine dining within a modern context. The restaurant is celebrated for its unique menu that comprises delicacies customized to different cultures including French (traditional French bistro Bistro Vue ) and Spanish. Besides, the organization is prominent for its wine experience customized to suit the aspects of the right wine, the right glass, the right pour, and the right.
Vue de Monde’s management plays an active role in spearheading career development in various areas within the restaurant. This restaurant group has a global reputation as an employer of choice and industry leader. Thus, the organization is effective in identification and support of talent, as well as rewarding of excellence. The company’s employees are friendly and exhibit good customer service and managerial skills in different areas including Sommelier, bussers, barbacks, hosts, server, and managers among others. I would be honoured to work as manger in any of the departments within the organization’s front house. Securing such a position would enable me to advance my managerial skills and knowledge, and being a part of a company that boasts excellence in industry leadership.
- Company name: The Bridge Room
Contact person: Sunny Lusted
Contact person's position title: Owner and General Manager
Postal address: Ground Level 44 Bridge Street Sydney NSW 2000
Phone number: +61 2 9247 700
Email: [email protected]
Website – [http://www.thebridgeroom.com.au/]
Other links – [http://finkgroup.com.au/careers/]
Overview of the Bridge Room:
The Bridge Room, which owned by Sunny and Ross Lusted, and the Funk Group, is considered one of the hottest restaurants in Australia. This success evidenced by glowing reviews from all principal Australian entertaining and food publications. The restaurant is notable for its menu that evolves constantly, as it is influenced by ideas acquired from Europe and Asia with several dishes that are slow smoked and prepared over binchotan charcoal in the Japanese Robata technique. This bizarre cooking style is attributed to the interplay of vivid textures and flavours. The restaurant also boasts several awards such as Hottest Restaurant in Australia by The Australian, Three Hats 2017, and Restaurant of the Year 2016 among others.
This organization offers a range of career opportunities in areas such as Section Waiters, Host, Sommelier, and various managerial positions in the front office. With extensive managerial skills on the part of the organisation’s senior management (Ross Lusted), I would like to have the general manager position, as the support from the company’s management will enable me to lay a firm foundation for my career path while in this position