Different functional areas impacting the food and beverage service

Critically examine the different functional areas impacting the food and beverage service industry
and identity opportunities that can lead to innovation 2. Critically evaluate the feasibility of various
components of a food and beverage related to the business plan and gain an understanding of the
various constraints placed upon business decisions due to the external environment.

3. Prepare and present a well-researched business idea and feasibility study relating to a food and
   beverage business.