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QUESTION
"feed a cold and starve a fever"
Use this adage saying
"feed a cold and starve a fever"Using the concept of Evidence Based Practice to either support or disprove the adage. You don't have to look up research to prove or disprove your saying (unless you choose to) but please address what information you would need to have in order to support or refute these claims. For example, what questions would you need to investigate
*If you do use research or evidence-based information, make sure you include your sources!
| Subject | Nursing | Pages | 4 | Style | APA |
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Answer
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“Feed a cold, starve a fever”
“Feed a cold, starve a fever” is a classical myth that inspired the people to focus on their eating habits. The saying suggests that when we tend to eat healthier we inevitably stay healthy (Fischetti, 2014). It is also arguable to suggest that adequate consumption of food increase body temperature, hence, activating the antibody. In this case scenario, flu like illnesses are combated easily by the body without the need for intensive medication. It is essential to eat hot food during the cold season especially chicken soup and herbal tea. This provides proteins and hydration during flu infested season.
The concept of “feed a cold, starve a fever” is a positive motivation to the health of individual since it promotes healthy maintenance of body through nutritional consumption (Fischetti, 2014). In this case, if an individual increases the intake of calories it will help the body to fight fever. When increasing the intake of calories during cold seasons this increases the body temperature through metabolism (Fischetti, 2014). It is also common for people with fever to experience vomiting, and diarrhea. As a result the person experiences a decrease in body mass. This fact suggests that the body should be highly hydrated. In this case, healthy meals and water creates energy that is directed to the immune system. Providing the body with food rich in vitamin C and E is also essential since they improve the body’s immune system (Smith, 2015).
It is appropriate to treat a cold through following these protocols: drinking lots of warm fluids, eating healthy nutrition, avoid smoking and alcohol since they are dehydrates (Smith, 2015).
In conclusion healthy eating prevents fever and flu during the cold season. It is important to supply the body with adequate supply of water and antioxidants to promote immunity.
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References
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Gonzalo, A. (Sep 12, 2019). Jean Watson: Theory of Human Caring. https://nurseslabs.com/jean-watsons-philosophy-theory-transpersonal-caring/
Inamdar, A. A., & Inamdar, A. C. (2016). Heart Failure: Diagnosis, Management and Utilization. Journal of clinical medicine, 5(7), 62. https://doi.org/10.3390/jcm5070062
Malik, A., Brito, D., & Chhabra, L. (2020). Congestive heart failure. [Updated 2020 Aug 10]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK430873/
Pajnkihar, M., Štiglic, G., & Vrbnjak, D. (2017). The concept of Watson's carative factors in nursing and their (dis)harmony with patient satisfaction. PeerJ, 5, e2940. https://doi.org/10.7717/peerj.2940.
Vera, M. (Jul 01, 2020). 18 heart failure nursing care plans. https://nurseslabs.com/heart-failure-nursing-care-plans/6/
Wayne, G. (Feb 12, 2019). Ineffective tissue perfusion nursing care plan. Nurseslabs. https://nurseslabs.com/ineffective-tissue-perfusion/
Ziaeian, B., & Fonarow, G. C. (2016). Epidemiology and aetiology of heart failure. Nature reviews. Cardiology, 13(6), 368–378. https://doi.org/10.1038/nrcardio.2016.25
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Week 4 Discusssion
Choose ONE of the following discussion question options to respond to: Using Adverse Conditions to a Company's AdvantageThis is a discussion question that I need answered. I need the second portion of the questioned answered thoroughly, both bullet points. I have highlighted it in yellow to show that it is what I need answered. I need this r returned to me completed without any grammatical or punctual errors. The company that I want this question written about is Nissan Motor Corporation. - Chakravorti (2010) discusses four methods that corporate innovators use to turn adverse conditions to their advantage. Examine an organization of your choice and briefly discuss how the organization might use one of these methods.
- Using the company of your choice, identify an important and difficult decision that they faced. What were the most important risks and the most important rewards of the decision?
- What data, analysis or perspective would you have used to help Sr. Management decide if the rewards outweighed the risks?
| Subject | Business | Pages | 4 | Style | APA |
|---|
Answer
“Feed a cold, starve a fever”
“Feed a cold, starve a fever” is a classical myth that inspired the people to focus on their eating habits. The saying suggests that when we tend to eat healthier we inevitably stay healthy (Fischetti, 2014). It is also arguable to suggest that adequate consumption of food increase body temperature, hence, activating the antibody. In this case scenario, flu like illnesses are combated easily by the body without the need for intensive medication. It is essential to eat hot food during the cold season especially chicken soup and herbal tea. This provides proteins and hydration during flu infested season.
The concept of “feed a cold, starve a fever” is a positive motivation to the health of individual since it promotes healthy maintenance of body through nutritional consumption (Fischetti, 2014). In this case, if an individual increases the intake of calories it will help the body to fight fever. When increasing the intake of calories during cold seasons this increases the body temperature through metabolism (Fischetti, 2014). It is also common for people with fever to experience vomiting, and diarrhea. As a result the person experiences a decrease in body mass. This fact suggests that the body should be highly hydrated. In this case, healthy meals and water creates energy that is directed to the immune system. Providing the body with food rich in vitamin C and E is also essential since they improve the body’s immune system (Smith, 2015).
It is appropriate to treat a cold through following these protocols: drinking lots of warm fluids, eating healthy nutrition, avoid smoking and alcohol since they are dehydrates (Smith, 2015).
In conclusion healthy eating prevents fever and flu during the cold season. It is important to supply the body with adequate supply of water and antioxidants to promote immunity.
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References
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Fischetti, M. (2014). Fact or fiction?: Feed a cold, starve a fever. Scientific American Jan, 3.
Smith, J. (2015). A is for aphorisms: Feed a fever, starve a cold? Or could it be starve a fever, feed a cold?. Australian Family Physician, 44(1/2), 77.