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“Red Bean Cakes” Reading Assignment Worksheet.
Type in the answers to ALL the questions using your own analysis and critical thinking from the reading.
The Canton, SOHO

  1. What cultural elements (food, people, customs concern etc.) does the authors use to characterize this place and was there any unusual vocabulary?
  2. What are the significant/central images of this section and which emotions dominate?
  3. What is the author’s tone towards her subject in this section and how does she set the tone?
  4. Describe the significant moment/person from the author’s life that is evoked for her by this place and what features of the present place evoke the past for her?
  5. The theme/truth she is trying to convey in this section and how is food related?
    Omi’s Southhall
  6. What cultural elements (food, people, customs concern etc.) does the authors use to characterize this place and was there any unusual vocabulary?
  7. What are the significant/central images of this section and which emotions dominate?
  8. What is the author’s tone towards her subject in this section and how does she set the tone?
  9. Describe the significant moment/person from the author’s life that is evoked for her by this place and what features of the present place evoke the past for her?
  10. The theme/truth she is trying to convey in this section and how is food related?
    Café Jam, Brixton
  11. What cultural elements (food, people, customs concern etc.) does the authors use to characterize this place and was there any unusual vocabulary?
  12. What are the significant/central images of this section and which emotions dominate?
  13. What is the author’s tone towards her subject in this section and how does she set the tone?
  14. Describe the significant moment/person from the author’s life that is evoked for her by this place and what features of the present place evoke the past for her?
  15. The theme/truth she is trying to convey in this section and how is food related?
    China Town, New York
  16. What cultural elements (food, people, customs concern etc.) does the authors use to characterize this place and was there any unusual vocabulary?
  17. What are the significant/central images of this section and which emotions dominate?
  18. What is the author’s tone towards her subject in this section and how does she set the tone?
  19. Describe the significant moment/person from the author’s life that is evoked for her by this place and what features of the present place evoke the past for her?
  20. The theme/truth she is trying to convey in this section and how is food related?

Sample Solution

The author uses a variety of cultural elements to characterize the place. He mentions regional food like chapulines, which is grasshoppers cooked with garlic and lime juice, and tlayudas, which is a large tortilla topped with various ingredients. He also mentions local customs such as the use of fireworks on special occasions and religious festivals where people take part in processions. The author also references unusual vocabulary such as “proselytizing” and “cabecera”.

 

Sample Solution

The author uses a variety of cultural elements to characterize the place. He mentions regional food like chapulines, which is grasshoppers cooked with garlic and lime juice, and tlayudas, which is a large tortilla topped with various ingredients. He also mentions local customs such as the use of fireworks on special occasions and religious festivals where people take part in processions. The author also references unusual vocabulary such as “proselytizing” and “cabecera”.

 

Most animals reproduce sexually, nevertheless in a various way. Vertebrates have one of the following three reproductive strategies: ovipary, ovovivipary, or vivipary (Schmidt, 1996). The development of an embryo within an egg but outside the mother’s body is called ovipary. This strategy mostly practiced by reptiles, amphibians and in all aves. Some fish species and reptiles have ovovivipary strategy that allowing embryo to develop in female body until it hatches. Meanwhile, vivipary is the development and sustenance of an embryo within the mother’s body. A period of parental care of the offspring may be exercised after the animal are giving birth. This reproductive strategy practiced by almost all mammals (Schmidt, 1996).

 

 

In mammals, there are two types of reproductive cycle which are menstrual cycle and estrous cycle. Menstrual cycle is a reproductive cycle known for primates, apes and human while estrous cycle is a main reproductive cycle of females of other non-primate mammals. For instances, rats, mice and horses. There are also a variety of different estrous forms which are monoestrous, polyestrous and seasonality polyestrous. Monoestrous animals have one estrous cycle per year such as dog, foxes and bear. Seasonality polyestrous categorized the animals which have multiple estrous cycle only during certain periods of the year such as sheep and horses. Animals that cycle throughout the year is categorized into the polyestrous animals such as rats, mouse, cattle and pigs.

Rat (genus Rattus) generally grouped the members of several rodent families that having bodies longer than about 12 cm. Rodents are mammals that are part of the Rodentia order under the Mammalia class. They are known for reproducing rapidly because they cycle throughout the year and breed year- round. Female rodents are polyestric which show spontaneous ovulation and have regular and consecutive estrous cycle (Paccola et al., 2013). Annually, 5- 10 litters are produced by a single female of rat. At approximately 30 days of age, each litter that consists of 5-6 young reach their sexual maturity and are able to reproduce. As they produce a great number of young, they also have high mortality rate. That is because most small mammals weighed under 1 kg are characterized by rapid reproduction and high mortality which means for animals of the same size with higher birth rates must have correspondingly higher death rates (Sibly & Brown, 2009).

 

 

Estrous cycle is a physiological change in female individuals that associate with reproduction including rats. It has four stages categorized as proestrus, estrus, metestrus and diestrus (Marc

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