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QUESTION
Research foods for spanish
Discussion Topic: When America was colonized by Europeans in the early 1500’s the Europeans discovered new foods that they had not experienced before.
List at least ten foods that were native to pre-Columbian America that are now popular throughout the world.
Did any of these foods surprise you?
Switzerland, Italy and Ireland are well known for certain foods, think about how different the world was in Switzerland, Italy and Ireland before 1492 and comment about it.
What would you miss most if these foods had never existed?
Discussion Guidelines:
Post your answers using complete sentences.
Ensure your posts contain no errors (grammar, spelling, etc.)
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Answer
America the Origin of World Foods
The colonization of America by Europeans in the early 1500s led to their discovery and experience of new foods that have turned out to be the delicacies enjoyed in European countries and the world. Today, many people attach the foods to various European countries in the thought that they originated from those countries, which has proven incorrect through a study of the history of such foods and colonization. Before colonization of America, foods such as tomatoes, potatoes, chocolate, corns, peanuts, vanilla, blueberries, chili peppers, wild rice, and pumpkins, among other foods, were unknown in Europe, Asia, and Africa (Fitzpatrick, 2015). These were foods cultivated and developed by Native American farmers over generations before their exportation to the world by Europeans. However, many believed it for a while that these foods originated from different parts of the world; for example, potatoes originated from Ireland, thus the name Irish potatoes. It surprised me that potatoes originated from America before the Irish adopted it as a staple food.
The world must have been different in Switzerland, Italy, and Ireland without these foods. Today, one who visits Italy and leaves without having a taste of pasta and pizza would be considered not to have visited, as these are the main foods in Italy. However, these foods are products of the foods that originated from America like vinegar and pepper. In addition, many associate Ireland with potatoes as most of their dishes made using potatoes, and Switzerland is a land of cheese and chocolate with most of their foods produced out of cheese and chocolate (Montagnese et al., 2017). Chocolate is one of the foods discovered by Europeans in America by 1942. It is unimaginable what the Irish, Italians, and the Swish depended on America for food before 1942. However, I would miss chocolate more if it had never existed. Chocolate has formed one of my favorites, and any products out of chocolate are a delicacy to me.
References
Fitzpatrick, S. M. (2015). The Pre-Columbian Caribbean: Colonization, population dispersal, and island adaptations. PaleoAmerica, 1(4), 305-331.
Montagnese, C., Santarpia, L., Buonifacio, M., Nardelli, A., Caldara, A. R., Silvestri, E., ... & Pasanisi, F. (2015). European food-based dietary guidelines: a comparison and update. Nutrition, 31(7-8), 908-915.
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