by acdsholarSAw3B06o6UN | Jan 20, 2023 | Hospitality
Develop a successful concept for an F&B outlet. Overall aim: The student will understand the importance of analysing various situations/areas/environments in order to develop a successful concept for an F&B outlet and demonstrate their understanding...
by Dan | Aug 30, 2022 | Hospitality
Stepford Hospital is a large tertiary nonprofit hospital in an affluent, well-insured community. While not a true university-owned academic medical center (e.g., GW), it nevertheless sponsors a number of residency programs and has an active clinical research...
by Dan | Aug 15, 2022 | Hospitality
At the end of last night’s service in your restaurant, you had the following items left unsold or unused: 4 large Baguettes 3 chicken carcasses 3 lbs. mashed potatoes + the potato peels 4 lbs. steamed broccoli 2 lbs. of vegetable trimming (onion peels, carrot...
by acdsholarSAw3B06o6UN | Aug 10, 2022 | Hospitality
Prepare a report on “ Development of an online booking site for Events, functions, and catering” or online Event Organizers • Name your Website • Discuss various functions indoor and outdoor functions held by the Canadian market • Research if there is such a website...
