by Dan | Aug 15, 2022 | Hospitality
At the end of last night’s service in your restaurant, you had the following items left unsold or unused: 4 large Baguettes 3 chicken carcasses 3 lbs. mashed potatoes + the potato peels 4 lbs. steamed broccoli 2 lbs. of vegetable trimming (onion peels, carrot...
by acdsholarSAw3B06o6UN | Aug 10, 2022 | Hospitality
Prepare a report on “ Development of an online booking site for Events, functions, and catering” or online Event Organizers • Name your Website • Discuss various functions indoor and outdoor functions held by the Canadian market • Research if there is such a website...
