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Turn your waste into revenue

  At the end of last night’s service in your restaurant, you had the following items left unsold or unused: 4 large Baguettes 3 chicken carcasses 3 lbs. mashed potatoes + the potato peels 4 lbs. steamed broccoli 2 lbs. of vegetable trimming (onion peels, carrot...

Online Event Organizers

Prepare a report on “ Development of an online booking site for Events, functions, and catering” or online Event Organizers • Name your Website • Discuss various functions indoor and outdoor functions held by the Canadian market • Research if there is such a website...
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