by Brian Leakey | Mar 23, 2023 | Nutrition
DNP- Direct Practice Improvement (DPI) Project Proposal Chapter 2 – Literature ReviewChapter 2 of the Direct Practice Improvement (DPI) Project Proposal is titled “Literature Review” and expands upon work you completed in DNP-820 in the Develop a...
by acdsholarSAw3B06o6UN | Mar 18, 2023 | Nutrition
Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Barriers to shifting from an animal-based nutrition to more plant-based nutrition (on a national level) *Make sure to...
by acdsholarSAw3B06o6UN | Mar 18, 2023 | Nutrition
Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Plant-based nutrition policy -Examples of effective policy changes to promote plant-based eating -Policies currently...
by acdsholarSAw3B06o6UN | Mar 18, 2023 | Nutrition
Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Environmental Impacts of Animal Agriculture (climate change, water usage and quality, deforestation, species...
by Brian Leakey | Feb 25, 2023 | Nutrition
Does drinking alcohol-containing beverages reduce cardiovascular disease risk? What is the effect of saturated fatty acid intake on increasing the risk for cardiovascular disease or type 2 diabetes including effects on intermediate markers such as serum lipids and...
by Belinder | Feb 25, 2023 | Nutrition
Isabella is expecting her first baby and is very concerned about eating well during her pregnancy. She is eating more fruits, vegetables, and whole grains than she used to and has started to drink skim milk. She is also eating fish two or three times a week. She still...
