by Belinder | Feb 25, 2023 | Nutrition
Ricky, age 4 years, arrives in the clinic with his mother. Ricky lives with his mother and father, who both work full-time, and his infant sister. Their extended family lives in a different state more than 100 miles away. Both parents are of average height...
by Brian Leakey | Feb 24, 2023 | Nutrition
Respond to the following three questions in a minimum of 175 words Why do you think there are so many similarities in the themes of various creation myths? Why, for example, are there so many flood myths? What do these myths teach us about the cultures that created...
by Brian Leakey | Feb 24, 2023 | Nutrition
Determine your nutrition status you are asked to keep track of your diet for four days. You can track more than this if you would like a deeper analysis. You are then going to compare your intake to the recommendations called Dietary Reference Intakes or DRIs for the...
by Brian Leakey | Feb 21, 2023 | Nutrition
create a home food safety manual. As you know, foodborne illness is a widespread problem, not only in the United States, but around the world. Prior to beginning this course, you may have thought that foodborne illnesses were only caused by restaurants or food...
by Belinder | Feb 20, 2023 | Nutrition
Nadir is 35 years old and loves his job as a computer programmer. He’s gained about 15 lb since he graduated from college, but he thinks that’s probably normal. He loves eating out and is very glad he can now afford to do so two or three times a week. He never really...
by Brian Leakey | Feb 15, 2023 | Nutrition
At your local grocery store, choose three main-course prepared foods (for example, frozen dinner entrees, frozen pizzas, prepared pastas, stews, and so forth) with labels. These MUST be protein based food products. You do not have to purchase these products. The items...
