by Belinder | Jul 3, 2023 | Nutrition
Explain why a food’s mineral content is not necessarily a good indication of its ability to effectively meet our needs for that mineral. Explain why individuals who are iron deficient are easily exhausted. ...
by acdsholarSAw3B06o6UN | Jun 30, 2023 | Nutrition
Imagine that you are preparing to give a 30-minute speech at a local high school. For this assignment, you will create an outline for your speech. 1. The topic for your speech at the local high school is the dangers associated with heat-related illness....
by Brian Leakey | Jun 23, 2023 | Nutrition
Resources for people who have limited access to affordable, accessible, acceptable food and/or food services (e.g., people who live in a food desert). Using the case study presented, you will develop a meal plan that is appropriate for the identified medical condition...
by Brian Leakey | Jun 23, 2023 | Nutrition
Explore your community’s resources for people who have limited access to affordable, accessible, acceptable food and/or food services (e.g., people who live in a food desert). Using the case study presented, you will develop a meal plan that is appropriate for the...
by Brian Leakey | Jun 23, 2023 | Nutrition
Evaluate the feasibility of your meal planning by returning to the individual or family at the end of Week 4. Contact the individual/family in person or by phone. Inquire as to how the meal plan worked. Was it useful? Were they able to stay within budget and find all...
by Brian Leakey | Jun 17, 2023 | Nutrition
Review Chapters 3, 4, and 5 of the course text, Nutrition for Life.Think about the foods you eat and the different organic compounds from this week’s resources that may be present in those foods. Many people look at the label for information, but what about food...
