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Biology 103 Nutrition

QUESTION  Biology 103 Nutrition     Unit 5 Discussion Topic: 1. Discuss the role of vitamins and antioxidants in the human body.2. Discuss the functions and sources of antioxidant micronutrients, phytochemicals, and antioxidant minerals.3. Discuss the functions of...

Biology 103 Nutrition

QUESTION Biology 103 Nutrition     Unit 6 Discussion Topic: Discuss the functional role, intake recommendation, and sources of both the major and trace minerals.Discuss the diseases associated with deficiencies or toxicities of the major minerals.      ...

Biology 103 Nutrition

QUESTION Biology 103 Nutrition   Unit 8 Discussion Topic: Discuss the purpose, function, and problems with nutritional recommendations.In a discussion format, interpret a nutrition facts label from a food label of your choice.Discuss the purpose, function, and...

Biology 103 Nutrition

QUESTION  Biology 103 Nutrition     Food Borne Illnesses Assignment Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, SalmonellaNorovirusStaphylococcus aureusClostridium botulinumCampylobacterClostridium perfringensHepatitis A.Giardia...

Student Exploration: Natural Selection

QUESTION Student Exploration: Natural Selection Vocabulary: biological evolution, camouflage, Industrial Revolution, lichen, morph, natural selection, peppered moth Prior Knowledge Questions (Do these BEFORE using the Gizmo.)  The peppered moth (Biston betularia) is a...
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